Welcome to Myrtle Beach : The Crab Legs Capital of the World . Here you can find crab legs almost in any restaurant , buffet , cafe or sometimes even fast food . Everywhere you go you can find those delicious legs in Myrtle Beach Area , cooked and ready to eat , with some Old Bay seasoning and melted butter , Yummy . But what if you want to cook it yourself at home , here comes the easy part . Crab Legs cooking is one of the easiest cooking ever , it really couldn’t get much easier. Even if you never have cooked Crab Legs , or if you never have cooked anything , you can cook up those delicious and perfect legs in no time and serve your family and friends like a pro . There are couple different popular ways…

Nowadays , we are living in a Golden Age for oysters . Imagine just two decades ago , people would thought him or herself quite lucky to try and to choose among different kinds of oysters . This distinguish kind of food indulgence is very tasty and gourmet . Oysters are one of a few remaining creatures that humans eat raw , whole , fried or steamed . It’s texture and flavor changes based on its anatomy and where they’re from . Oysters lovers ! Please come join Seafood World for a wonderful raw oysters plate served with spicy and tangy special horseradish sauce and freshly cut lemon wedges . You can eat oysters however you like , without any condiments , just separate meat from the shell , and then slurp the oyster from its shell , or with sauce of your choice…

Our Calabash Seafood Buffet also offers Mussels….what exactly is shellfish called mussels? The answer is pretty interesting and fascinating at the same time. Mussels are nature’s kind of marine clams. Like those shells that you often could find on a beach in a sand. They have a hard shell on outside, and very soft inside. And technically, mussel is a mollusk that lives in a water. Mollusk – like oysters, octopus, snails or clams. The scientific name for the group to which most mussels belong, called clams. These amazing creatures, is like live water filters. They move through themselves as much as eight to ten gallons of water per day, through their internal filtration system, just like a wet sponge. They constantly, non-stop pump water through them, just to feed and breathe. What they eat exactly, is a mystery for scientists, but it’s been…

Squid comprises more than 304 different species. They are marine Cephalopods. Interesting fact, that the largest giant squid ever recorded by scientist was almost 43 feet or 13 meters long, and weighed nearly a ton. It’s huge but rarely seen by anyone because squid likes to live deep underwater. Also squid is a very popular food in many parts of the world. Squid is often referred to by its Italian name -Calamari, and it’s a main ingredient in many dishes from salads to hot soups. When cooked well and thoroughly it had a mild fishy taste and flavor and tender texture with the bite. People love squid prepared in all sorts of ways-stewed, fried, stuffed and many more. Seafood World Seafood Buffet Restaurant would like you to try and introduce you to this versatile seafood. This classic Italian appetizer can come in various forms….

Tilapia , a crowd pleasing mild , tasty , flaky fish , swam it’s way to the top of everyone’s must eat list . Tilapia has progressively grown in popularity since 2004 and also it entered the top list of the most frequently consumed seafood products in United States .It is very popular among many restaurants . Interesting fact , that since 2006 , Americans have consumed and tried over 1 pound of tilapia per person each year . It is very tasty due to it’s mild flavor and it has versatility in preparation and cooking it as well . Also , tilapia is the oldest farm raised fish in the entire world , stories from Bible say that this kind of fish was used by Jesus to feed his crowds and his followers . And today , over 85 nations produce tilapia including…

Many of you are wondering what is clams ? Clams are type of molluscs with two shells , which are helping getting and filtering their food from the waters which surround it , fresh or salty . Usually clams are harvested on the west , east and Gulf coasts . Their shape is different as well , from round , oval to rectangular . White clams are harvested from waters , then properly processed and refrigerated with care . After they are cooked prior to consumption . Also , clams should be consumed as soon as they harvested if possible . You can try white clams on our endless buffet . Don’t be scared , you would be surprised how good it tastes with hot butter and freshly squeezed lemon . White clams meat is usually a tan creamy color with firm texture and…