Functional foods have emerged as culinary superstars, shining brightly in the spotlight for their health-enhancing benefits amidst a surge of interest in mindful eating. These ingredients aren’t just packed with flavor; they carry a treasure trove of advantages for our health and well-being. From the aniseed-like sweetness of fennel to the heart-healthy richness of fish oil, each component brings its own unique taste and health-promoting qualities to the forefront. Fennel: A Sweet Symphony with Aniseed Overtones Hailing from the sun-drenched Mediterranean, fennel is a culinary chameleon, adept at adding depth to dishes with its digestive benefits. This aromatic herb infuses a sweet, aniseed charm into your dishes. Roast it, sauté it, or slice it thinly for a refreshing take in salads and slaws, transforming your menu with its distinctive flavor that’s sure to elevate your guests’ dining adventure. Oregano: The Essence of Mediterranean Vibrancy…

Welcome to Myrtle Beach : The Crab Legs Capital of the World . Here you can find crab legs almost in any restaurant , buffet , cafe or sometimes even fast food . Everywhere you go you can find those delicious legs in Myrtle Beach Area , cooked and ready to eat , with some Old Bay seasoning and melted butter , Yummy . But what if you want to cook it yourself at home , here comes the easy part . Crab Legs cooking is one of the easiest cooking ever , it really couldn’t get much easier. Even if you never have cooked Crab Legs , or if you never have cooked anything , you can cook up those delicious and perfect legs in no time and serve your family and friends like a pro . There are couple different popular ways…

Thanksgiving day in United States of America is a special holiday celebrated on fourth Thursday of November . Traditionally it’s a day for families and friends to get together for a special, delicious and home cooked meal . It often includes a turkey , celery stuffing , mashed potatoes and gravy ,vegetables and pumpkin or sweet potato pies . Thanksgiving parades and many festivals are held in most cities . It precedes Black Friday and that is why It’s the official opening of the Christmas shopping season . Let’s look back into some historic facts . Thanksgiving day has been a holiday since 1863 in USA. But not everyone celebrate it . Every year since 1970, a group of Native Americans have a protest on this exact day at Plymouth Rock in Plymouth , Massachusetts. The very first Thanksgiving day was held in the…

When it comes to seafood, we can all definitely agree that Myrtle Beach restaurants sure know how to get it right . Whether you are looking for an upscale and sophisticated dining experience with creative seafood dishes, or a casual meal of fried oysters and French fries at a beachside eatery or pub, or an all-you-can-eat buffets, you can be assured that everybody will find a little something to satisfy their taste buds. Myrtle Beach has a wonderful selection of the best seafood restaurants , that everyone should experience at least once , cause you will be raving about your meal long after you take your first bite . Myrtle Beach is practically lined with tasty seafood spots from oceanfront restaurants to Calabash style buffets , and Seafood World is one of the best calabash seafood restaurants, serving fresh seafood and steaks , among…

Our Calabash Seafood Buffet also offers Mussels….what exactly is shellfish called mussels? The answer is pretty interesting and fascinating at the same time. Mussels are nature’s kind of marine clams. Like those shells that you often could find on a beach in a sand. They have a hard shell on outside, and very soft inside. And technically, mussel is a mollusk that lives in a water. Mollusk – like oysters, octopus, snails or clams. The scientific name for the group to which most mussels belong, called clams. These amazing creatures, is like live water filters. They move through themselves as much as eight to ten gallons of water per day, through their internal filtration system, just like a wet sponge. They constantly, non-stop pump water through them, just to feed and breathe. What they eat exactly, is a mystery for scientists, but it’s been…

Squid comprises more than 304 different species. They are marine Cephalopods. Interesting fact, that the largest giant squid ever recorded by scientist was almost 43 feet or 13 meters long, and weighed nearly a ton. It’s huge but rarely seen by anyone because squid likes to live deep underwater. Also squid is a very popular food in many parts of the world. Squid is often referred to by its Italian name -Calamari, and it’s a main ingredient in many dishes from salads to hot soups. When cooked well and thoroughly it had a mild fishy taste and flavor and tender texture with the bite. People love squid prepared in all sorts of ways-stewed, fried, stuffed and many more. Seafood World Seafood Buffet Restaurant would like you to try and introduce you to this versatile seafood. This classic Italian appetizer can come in various forms….